Quality and Food Safety Supervisor 11pm - 7am
Company: Bridgetown Natural Foods
Location: Mount Juliet
Posted on: April 3, 2026
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Job Description:
Job Summary: The Quality and Food Safety Supervisor will learn
the principles of lean manufacturing and the value proposition to
the specific Quality and Food Safety function and needs to have the
technical background to support innovation, commercialization of
new products and to excel in a lean, operationally excellent
culture. The Supervisor helps improve and maintain GFSI and FMSA
compliance by developing tools to drive continuous improvement and
process control. The Quality Supervisor is a front-line leader
helping to build a positive culture, to provide technical
leadership, and training and to serve as role models for the team.
The Supervisor will be responsible for meeting timelines, finding
solutions to problems, managing expectations, and delivering
results. Essential Functions: Provide leadership on ensuring
facility is kept safe, clean, and well organized Partner
cross-functionally to reduce risk within business and to strengthen
people, programs, and processes Work within the Bridgetown
Performance System for continuous improvement Assist in
development, implementation and monitoring of a progressive,
ongoing food safety program Provide technical support for projects,
R&D, reformulations, commercialization, process and sanitary
design Administer and train on GFSI code and program requirements
Approach issues with a risk-based approach, utilizing risk and
likelihood Provide training in the areas of quality systems,
process integrity, regulatory, and food safety issues Administer
line audits process checks to ensure process control and product
conformance to specification Initiate food safety and quality hold
procedures Manage all Internal Audits and Corrective Action
completion Conduct and review analytical analyses on incoming
ingredients and finished products Measure and monitor environmental
and plant conditions, including pre-operational startup Conduct
plant food safety and security audits, continually look for food
safety hazards Ensure compliance to equipment calibration and
verification program Maintain Environmental Monitoring Program
Ensure all Preventative Controls and FSMA compliance Update, review
and train on SOPs/SSOPs for food safety, Food Safety Plan, GMPs
Manage scheduling of hourly Quality and Sanitation partners
Knowledge, Skills & Abilities: Bachelor’s degree in Food Science,
Biology, Chemistry, Microbiology or equivalent Quality Assurance
background of 3-6 years in a Supervisory role; Food Manufacturing
environment strongly preferred Certified PCQI Knowledge of GFSI and
FMSA requirements Demonstrated ability to work independently with
minimal supervision effectively Strong time management skills to
manage ongoing projects, while supporting Quality during Production
shifts Ability to apply technical principles to solve problems and
make data-based decisions Positive attitude, strong work ethic,
decisive nature, and high level of initiative Respects process
integrity and values results-critical thinker with strong
analytical and reasoning abilities Strong ability to train and
engage other employees Well-developed interpersonal skills with the
ability to lead across disciplines Attention to detail and belief
in high standard of presentation Ability to communicate and
understand work instructions in English Working Conditions/Physical
Factors: Able to conduct work in adherence to GFSI and Bridgetown
Natural Foods policies Able to work in environment containing nuts,
peanuts, dairy, grains and other allergens Ability to occasionally
lift up to 50 pounds Ability to safely maneuver through a
production and warehouse environment Ability to be flexible with
work hours, shifts, and shifting priorities based on Production
schedule Other Duties as Assigned: This job description is not
intended to be all inclusive, but to serve as a guideline.
Management retains the right to determine additions or changes to
job responsibilities.
Keywords: Bridgetown Natural Foods, Nashville , Quality and Food Safety Supervisor 11pm - 7am, Science, Research & Development , Mount Juliet, Tennessee