Maintenance Supervisor
Company: Futures Consulting LLC
Location: Nashville
Posted on: April 19, 2024
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Job Description:
PRINCIPAL DUTIES AND RESPONSIBILITIES:Manage Preventative
Maintenance program. Provide training, guidance, counseling, and
discipline as needed for all departmental team members. Implement
work practices, rules, and safety practices that ensure compliance
with policies, rules, and procedures. Advocate and protect the
physical assets of the operation through accepted maintenance
practices. Ensure departmental/individual compliance with national,
state, and local building/mechanical codes; OSHA regulations;
national, state, and local fire codes; customer policies,
procedures,and standards;
national, state, and local environmental laws and policies; local
health department standards, and insurance company standards.
Oversees and directs work on projects assigned to the department to
ensure adherence to all schedules and budgets. Lead and direct team
members of the Maintenance Department to accomplish the specific
goals of the operation and the department Performs other duties as
directed.OTHER DUTIES AND RESPONSIBILITIES:Exhibits good customer
relations with company staff, customer's staff, visitors, vendors,
and co-workers; shows courtesy, compassion, and respect for all;
conforms to the company's customer's, and the department's policy
and procedures. Performs with the highest regard to productivity,
quality, and safety.Contributes to the departmental efficiency and
effectiveness by offering suggestions and specific problem solving
solutions. Assists in the planning, implementation, and evaluation
of actions as required. 3. Assists in the development of long range
planning in support of the company's customers, and departmental
goals and objectives.FOOD SAFETY PRODUCTION AREAS:Notify
Supervision of any repairs or adjustments that are required.
Perform all duties necessary to meet SQF, Company, and or
Government requirements and standards as prioritized by the
Company. Inform Management of ANY Food Safety or Quality issues
Ability to initiate action to prevent the occurrence of
nonconformities relating to Food Safety and the Quality of the
product, processes, quality system, or safety system. Identify and
record any problems relating to Food Safety and the Quality of the
ingredients, processes, quality system, or safety system. Controls
further processing or delivery of nonconforming product in terms of
Food Safety and Quality issues until the deficiency or
unsatisfactory condition has been corrected
Keywords: Futures Consulting LLC, Nashville , Maintenance Supervisor, Professions , Nashville, Tennessee
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