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Inventory Controller

Company: Restaurant Depot
Location: Nashville
Posted on: March 19, 2023

Job Description:

Inventory ControllerFULL-TIME$18/hrEssential functions:- Maintaining the accuracy of the physical inventory at the branch.- Using a scan gun and moves merchandise as needed in order to obtain information needed.- Making decisions on pricing and insures that gross margins are maintained on a level required by corporate.- Communicates margin issues to buyers and follows up for timely response.- Reviewing sales price differential report to determine if front end pricing is accurate and makes the appropriate changes.- Insuring that cycle counts are being conducted on a timely and regular basis.- Training all staff for inventory purposes and is responsible for the preparation and conducting of semi-annual inventories.- Coordinating Inventory Control with the Receiving, Perishables, Dry Goods Floor and Front End to make sure low stock, out of stock, negative on hand and computer inventory is correct.- Supervising full time Stock-taker, Receiving Department, and Front End Department.- Coordinates writing of adjustment vouchers to vendors for damages and meets with vendor reps to obtain their approvals.- Responsible for liquor and tobacco tax filings with the proper governmental agencies.- Reporting shrink and research causes.- Controlling markdowns & voids by monitoring damages and overstock.- Analyzing and determines reasons for negative inventory and margins.- Reviewing store statistical reports for any abnormal or erroneous data.BNA-01 WS-01 WS-TCScheduleShift start: 5:00AM or 6:00AM or 7:00AM or 8:00AM or 9:00AM or 10:00AM or 11:00AMShift length: 9 hours5 shifts per week. Opening, Closing, Mid shifts will be necessary. Each shift is 9 hours. OT is paid after 40 hours.BenefitsHealth, dental, vision insurance - available after 90 daysPaid time off401(k) planQualificationsCan lift 50 lbsMust be at least 18+ years oldAt least 2 years experience in inventory control.About Restaurant DepotRestaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

Keywords: Restaurant Depot, Nashville , Inventory Controller, Professions , Nashville, Tennessee

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