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Garde Manger- Banquet Kitchen - Gaylord Opryland Resort & Convention Center (1400237P)

Location: Nashville
Posted on: July 8, 2018

Job Description:

It?s a powerful feeling, to belong. It?s that moment you feel truly and completely yourself. It?s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you?ll make our guests feel at home. And it?s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us.

Gaylord Opryland Resort & Convention Center located at 2800 Opryland Drive, Nashville, TN, and 37214 is currently hiring a Garde Manger- Banquet Kitchen (1400237P).

Responsibilities include: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

To submit your application for this job, please go to: https://marriott.taleo.net/careersection/2/jobdetail.ftl?job=1400237P

To search all jobs or learn more about careers with Gaylord Hotels: www.marriott.com/careers

Gaylord Hotels is consistently recognized as an employer of choice around the globe by FORTUNE and Working Mother magazines, DiversityInc, Great Places to Work Institute, and the CRF institute among others. Visit our newsroom to learn more: news.marriott.com.

Keywords: , Nashville, Garde Manger- Banquet Kitchen - Gaylord Opryland Resort & Convention Center (1400237P), Other, Nashville, Tennessee

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