Garde Manger- Banquet Kitchen - Gaylord Opryland Resort & Convention Center (1400237P)
Location: Nashville
Posted on: September 30, 2024
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Job Description:
It?s a powerful feeling, to belong. It?s that moment you feel
truly and completely yourself. It?s working with a team you call
family. At Gaylord Hotels we know that when you feel at home,
you?ll make our guests feel at home. And it?s why so many of our
STARS come for a job, but stay for a career. If this sounds like
the place for you, join us.
Gaylord Opryland Resort & Convention Center located at 2800
Opryland Drive, Nashville, TN, and 37214 is currently hiring a
Garde Manger- Banquet Kitchen (1400237P).
Responsibilities include: Prepare ingredients for cooking,
including portioning, chopping, and storing food. Wash and peel
fresh fruits and vegetables. Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards,
presentation standards, and food preparation checklist. Prepare
cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food. Set-up and break down
work station. Serve food in proper portions onto proper
receptacles. Wash and disinfect kitchen area, tables, tools,
knives, and equipment. Check and ensure the correctness of the
temperature of appliances and food. Follow all company and safety
and security policies and procedures; report maintenance needs,
accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and
personal appearance are clean and professional; maintain
confidentiality of proprietary information; protect company assets.
Speak with others using clear and professional language. Develop
and maintain positive working relationships with others; support
team to reach common goals; listen and respond appropriately to the
concerns of other employees. Ensure adherence to quality
expectations and standards. Stand, sit, or walk for an extended
period of time or for an entire work shift. Reach overhead and
below the knees, including bending, twisting, pulling, and
stooping. Move, lift, carry, push, pull, and place objects weighing
less than or equal to 25 pounds without assistance. Perform other
reasonable job duties as requested by Supervisors.
To submit your application for this job, please go to:
https://marriott.taleo.net/careersection/2/jobdetail.ftl?job=1400237P
To search all jobs or learn more about careers with Gaylord Hotels:
www.marriott.com/careers
Gaylord Hotels is consistently recognized as an employer of choice
around the globe by FORTUNE and Working Mother magazines,
DiversityInc, Great Places to Work Institute, and the CRF institute
among others. Visit our newsroom to learn more:
news.marriott.com.
Keywords: , Nashville , Garde Manger- Banquet Kitchen - Gaylord Opryland Resort & Convention Center (1400237P), Other , Nashville, Tennessee
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