Janitor
Company: Ladgov Corporation
Location: Orlinda
Posted on: March 20, 2023
Job Description:
Job Title: Mess Attendant (Dining Hall Attendant)Location:
Nashville, TNDuties:
POTS AND PANS: A specific area of
concern in the Dining Facility is the spread of food borne
illnesses caused by, in some instances, dirty pots and pans that do
not get cleaned appropriately. -DISHWASHING: The Candidate is
responsible for cleaning and sanitation of all dishware and eating
utensils during and after meals. REPLENISHMENT: Prior to each
serving The Candidate is responsible for initial set up and
replenishment the dining table condiments, plates, bowls, cups,
glasses, etc. flatware, napkins, and serving trays.SANITATION
REQUIREMENTS: The Candidate will comply with all federal, state and
U.S. Air Force mandated sanitation requirements. -FOOD SERVING: The
Dining Facility Manager will provide cooked food, dessert, pre-cut
salad, and salad enhancements.HOUSEKEEPING SERVICES: The Candidate
is responsible for cleanup of the areas that immediately affects
customer service to include appearance of the Dining Facility.
FLOOR CLEANING: The Candidate employees will clean floors to ensure
no visible dirt or dust remains on floors, floor mats or runners,
in corners, behind doors, or under furniture and equipment. -SPOT
FLOOR CLEANING: Spot floor cleaning to remove food spills and
debris as needed.ENTRANCEWAYS AND DOORS: All entranceways and doors
flooring are to be cleaned to include outside matting, trash cans,
and cigarette receptacles as needed.CLEAN AND SANITIZE: Dishes,
pots, pans, kitchen, and dining areas in will be cleaned and
sanitized IAW the Tri-Service Food Code 2019 Equipment and Utensil
Sanitation.Food service equipment shall be cleaned and sanitized to
be free of food particles, other soil, grease and
cleaning/sanitizing agent residue.All roasting pans, baking pans,
steam table inserts and cooking utensils used in preparation and
service of food shall be thoroughly cleaned and sanitized after
each use. Pans and utensils will be returned to point of use or
storage after cleaning. Food Service personnel will transport other
machinery components to cook's work area for assembly.Pan and
utensil washing will be accomplished early enough as to not cause a
delay for cooks requiring this equipment for subsequent food
preparation.Tableware, cookware, kitchen and serving line utensils
shall be washed, rinsed, sanitized and air-dried after each use.
-Flatware will be presoaked in a solution (designed for that
purpose) and run through the dishwasher twice. -Flatware will be
inspected daily for detection of damaged items, such as bent tines
of forks, etc. -Dishes, plates, cups and glassware will be surveyed
after washing for detection of broken, chipped or cracked items,
such items to be set aside for disposition as determined by the
Dining Facility Supervisor.BREAKDOWN OF SERVING LINES AND SALAD BAR
AREAS: The Candidate employees will ensure all display cabinet
doors and shelves are cleaned, sanitized, and free of debris. -DISH
WASHING AREAS: These areas include the dishwashing machine room,
the pots and pan cleaning line, and the food preparation sink. All
equipment, food contact and non-food contact surfaces, floors,
interior walls, and sinks will be cleaned. -RESTROOMS: Clean
restrooms before and during meal times to ensure tidiness and
supplies are available. -WASTE MANAGEMENT: The Candidate is
responsible to empty waste barrels. Barrels emptied when they
become no more than - full. -SELF-INSPECTION: The Candidate will
conduct a self-inspection using The Candidate Quality Assurance
Checklist each month the contract is worked. Powered by
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Keywords: Ladgov Corporation, Nashville , Janitor, Other , Orlinda, Tennessee
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