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Line Cook - Trattoria Il Mulino

Company: Hilton Nashville Downtown
Location: Nashville
Posted on: November 26, 2022

Job Description:

*Hire rate: $18-$24 per hour based off skillset/experience and references*

*PM SHIFT: 2pm-close*

*Benefits: *

-Health Insurance - CIGNA after 60 days of employment

-Discounted Room Travel Benefits

-Discounted Downtown Parking to use any time

*Position Overview: *Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

*Essential Job Functions: *

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
* Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
* Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
* Date all food containers and rotate as per Hilton standards, making sure that all perishables are kept at proper temperatures
* Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked
* Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
* Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Hilton standards
* Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
* Other duties and responsibilities as assigned
* The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description
* Maintain a safe work environment for co-workers and a safe hotel for guests; please refer to Section 7.0 in the Associate Handbook for specific examples.

*Qualifications, Job knowledge, Experience, Skills, Abilities: *
* High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience

* Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals

* Ability to communicate, verbally, effectively with guests and co-workers; respond to guest requests

* Finger/hand dexterity in order to operate food machinery.
* Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 75 lbs. on a continuous schedule
* Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
* Ability to remember, recite and promote the variety of menu items.

* Food handling certificate
* Ability to compute basic mathematical calculations
* Ability to multi-task

* Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers

*Physical requirements of the position and work environment: *
* Must be able to walk, climb stairs
* Must be able to bend, stoop, crouch
* Must use hands to reach, grasp, handle, pull and push
* Must have good near and far vision
* Must be able to hear, talk, smell
* Must be able to lift & carry up to 75 pounds
* Must be able to stand and walk for up to 5 hours and a total of 7 hours in an 8 hour shift.
* Duties may be performed indoors or outdoors. Noise level moderate.

*I acknowledge that I have reviewed this Cook job description. This is a summary of the main responsibilities for this position. Business demands dictate work hours and schedules. Attendance and timeliness are a requirement of this position. Management retains the discretion to add or change the duties of this position at any time, in order to meet our guests' needs. I understand that I must also adhere to the property service standards, as well as grooming and uniform standards specific to this position, always maintaining a neat and clean appearance. I will also adhere to any OSHA (safety) practices and wear any assigned PPE (personal protective equipment) as needed.*

Job Type: Full-time

Pay: $18.00 - $24.00 per hour

* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Health insurance
* Paid time off
* Referral program
* Vision insurance
Experience level:
* 2 years
Restaurant type:
* Fast casual restaurant
* Fine dining restaurant
* 8 hour shift
* Evening shift
Weekly day range:
* Weekend availability

Ability to commute/relocate:
* Nashville, TN: Reliably commute or planning to relocate before starting work (Required)

* Restaurant experience: 2 years (Required)

Shift availability:
* Night Shift (Required)

Work Location: One location%58047475%

Keywords: Hilton Nashville Downtown, Nashville , Line Cook - Trattoria Il Mulino, Other , Nashville, Tennessee

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