Steward
Company: The Westin Nashville
Location: Nashville
Posted on: May 16, 2022
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Job Description:
OVERVIEW: As a Steward, you will perform all related duties to
maintain kitchen work areas and keeping restaurant equipment and
utensils in clean and orderly condition. You will clean kitchen
equipment, dishware, glassware, cookware and silverware either by
hand or through the dishwashing machines. You will be responsible
for monitoring kitchen garbage and ensuring that it is organized
and placed in the designated areas. You will also assist your team
with transferring supplies and equipment, putting away and
organizing clean items, putting away and rotating stock and
polishing and maintaining all silver. You should be able to handle
the physical aspects of the job, too. You will need to be able to
lift and move up to 50 pounds without assistance as well as stand,
sit or walk for extended periods of time. ESSENTIAL FUNCTIONS:
Operate and maintain cleaning equipment and tools, including the
dish washing machine, hand wash stations pot-scrubbing station, and
trash compactor. Wash and disinfect kitchen area, tables, tools,
knives, and equipment. Ensure clean wares are stored in appropriate
areas. Use detergent, rinsing, and sanitizing chemicals in the
3-compartment sink to clean dishes. Inspect, pull, and stack
cleaned items, send soiled items back for re-scrubbing and
re-washing. Rack and spray all racked items with hot water to
loosen and remove food residue. Sort, soak, and wash/re-wash
silverware. Breakdown dirty bus tubs. Empty and maintain trashcans
and dumpster area. Clean and mop all areas in assigned departments.
Dispose of glass in the proper containers. Break down cardboard
boxes and place them and other recyclables in the recycle bin.
Develop and maintain positive working relationships. Comply with
quality assurance standards. Follow company and department policies
and procedures; report accidents, injuries, and unsafe work
conditions to manager; ensure uniform and personal appearance are
clean and professional; wear nametag; maintain confidentiality of
proprietary information; protect company assets. Follow property
specific procedures for handling emergency situations (e.g.,
evacuations, medical emergencies, natural disasters). Stand, sit,
or walk for an extended period of time. Move, lift, carry, push,
pull, and place objects weighing less than or equal to 50 pounds
without assistance. Have access to reliable transportation and
follow attendance policy ADDITIONAL POSITION DUTIES: Respond to any
reasonable task assigned by Executive Steward or Executive Chef.
Assist in other areas of the kitchen as needed. Notify Loss
Prevention/Security of any reports of theft. All other duties as
assigned. OTHER: Regular attendance in conformance with the
standards, which may be established from time to time, is essential
to the successful performance of this position. Due to the cyclical
nature of the hospitality industry, employees may be required to
work varying schedules to reflect the business needs of the hotel.
In addition, attendance at all scheduled mandatory training
sessions and meetings is required. Upon employment, all employees
are required to fully comply with policies and procedures for the
safe and effective operation of the hotel's facilities. The above
statements are intended to describe the general nature and level of
work being performed. They are not intended to be construed as an
exhaustive list of all responsibilities, duties and skills
required. PI177829272
Keywords: The Westin Nashville, Nashville , Steward, Other , Nashville, Tennessee
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