Kitchen Line Cook
Company: The Row
Posted on: November 23, 2021
The Row Kitchen and Pub is now hiring for all Back of House
positions (Prep, Line Cook, Dish).
We are seeking qualified candidates to join our passionate team and
are looking for professional people to ensure our guests'
satisfaction. AM & PM Shifts Available
For over 30 years, The Row was the hangout spot for singers &
songwriters who helped shape country music history. With our
distinct Nashville cuisine and nightly live music, we are still
living up to our reputation of being a True Taste of Nashville.
Benefits for The Row Kitchen Line Cooks:
We are always growing so there are limitless career
Busy Restaurants= Exceptional Earning Potential
Money for you when we hire your friends.
Competitive Compensation- Hourly pay starting at $15/hour
The Kitchen Line Cook is responsible for kitchen functions
including preparation and maintenance of quality standards,
sanitation and cleanliness, preparation, plate presentation, and
adherence to recipes portion control under the direction of the
Line Cook Essential Duties and Responsibilities
Achieve company objectives in service, quality, profitability,
appearance of facility and sanitation and cleanliness creating a
positive, productive working environment.
Maintain appropriate cleaning schedules for kitchen floors, mats,
walls, hoods, other equipment and food storage areas.
Control food cost and usage by following proper requisition of
products from storage areas, product storage procedures, standard
recipes and waste control procedures.
Ensure that all food and products are consistently prepared and
served according to the restaurant's recipes, portioning, cooking
and serving standards.
Ensure that all equipment is kept clean and kept in excellent
working condition through personal inspection and by following the
restaurant's preventative maintenance programs.
Attend all scheduled employee meetings and offers suggestions for
Coordinate with and assist fellow employees to meet guests' needs
and support the operation of the restaurant. Teamwork is key.
Promote, work, and act in a manner consistent with the mission of
POP Hospitality Group, Inc.
Maintain workstation sanitation practices that follow standards and
Assist fellow employees to meet guests' needs and support the
operation of the restaurant.
Stock station and get set-up for service
Understanding of cooking methods, ingredients and equipment
Use KDS screen system to quickly and efficiently sell food
Follow recipes and Chef's guidance to deliver a consistent product
to the guests.
Execute daily food prep and portioning.
Experience cooking steaks and burgers to temp
Experience cooking eggs to order
Able to lift 50 lbs and stand for long periods of time
Other cleaning duties such as, but not limited to; cleaning
equipment, cleaning walls, cleaning the smoker, cleaning hood
vents, sweeping and mopping
Keywords: The Row, Nashville , Kitchen Line Cook, Other , Nashville, Tennessee
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