If you are you an energetic and highly motivated restaurant
management professional with a desire to advance with "Americas
Fastest Growing Chicken Chain", there could be an opportunity for
BOJ of WNC, LLC and BOJ of TN, LLC are franchise groups of
Bojangles' Restaurants, Inc. and based in Arden, NC. We own and
operate 65 locations in Western North Carolina, upstate South
Carolina, Tennessee, Georgia and Kentucky. We started in 2001 with
six restaurants in Asheville, NC and have grown to the 65 locations
we have today and continuing to grow!
Management Careers with BOJ of WNC, LLC and BOJ of TN, LLC
offers industry leading benefits including:
Free meal while on the clock
Comprehensive insurance plans: Medical, Vision, and Dental
Company paid life insurance, Short and long-term disability
No additional cost life and long-term disability insurance
Vacation after one year of service
Job Responsibilities: The General Manager is responsible for all
areas of store operations including:
Recruitment, selection, development, appraisal, and when
necessary, disciplining and/or termination of employees, all in
accordance with the established policies and procedures of BOJ of
WNC, LLC and applicable state and federal regulations.
Effective scheduling of managers and crew, on a daily basis,
following the guidelines of the current management labor guidelines
and labor matrix.
Maintain high standards of employee appearance and conduct so as
to assure a pleasant environment for customers.
Training of managers and crew, as necessary to meet present and
future needs, in accordance with the training guidelines and
procedures established by BOJ of WNC, LLC.
Maintaining the physical facility, equipment, exterior
appearance in first class condition, including the efficient use of
service vendors selected by BOJ of WNC, LLC.
Maintain a clean and pleasant environment for customers, with a
health rating of not less than 95.
Effective management of food and supplies requirements,
including ordering of foods, inventory control and efficient usage,
in accordance with the standards of BOJ of WNC, LLC.
Maintaining high standard of food quality and safety, in
accordance with specifications of Restaurant Training Guide and
applicable laws and regulations concerning food handling and
preparation including HACCP standards.
Management of cash handling, reconciliation and deposit in
strict compliance with the policies and procedures of BOJ of WNC,
Responsible for the timely and accurate completion of all
reports and paperwork required by BOJ of WNC, LLC.
Active involvement in local store marketing with guidance and
assistance from Headquarters, including maintaining personal
contact with businesses, schools, churches and governmental units
in the immediate community.
Maintains safe and secure restaurant for customers and employees
in accordance with policies of BOJ of WNC, LLC.
Above average performance in the following standard
Labor Usage Plus or minus 10 hrs/ weekly
Customer First Evaluation Minimum Score of 90
Drive Thru Window Times Less than 60 seconds
Food Variance 1.8% of sales or better
Turnover Rates Less than 150%
Kitchen & Dining Supplies 1% of sales or better
Occasional lifting of up to 40 pounds.
Extended periods of time spent walking and/or standing.
You are applying for work with a Franchisee of Bojangles', not
Bojangles' Inc. or any of its affiliates. Any information you
submit will be provided solely to the Franchisee. If hired, the
Franchisee will be your only employer. Franchisees are independent
business owners who set their own wage and benefit programs that
can vary among Franchisees.