Company: Hilton Garden Inn Nashville-Smyrna
Posted on: April 10, 2021
REPORTS TO: Front Office Manager / Food & Beverage Manager /
SUPERVISES DIRECTLY: N/A
Purpose for the Position: To serve food in a friendly professional
and efficient manner to patrons of the dining establishment,
lounge, and banquet functions, thereby adding to a positive
-Promptly greets quests in a professional and friendly manner.
-Communicates often and well with Hotel Staff.
-Set up and replenish the breakfast buffet.
-Responsible for making sure that all items are set up on the
buffet table and are put away at the end of the breakfast
-Responsible for restocking items and reporting items needed to
Manager, cleaning tables, mopping floors, cleaning toaster,
microwave, coffee machine and food displays.
-Keep preparation area clean.
-Stock and operate Grab and Go breakfast station.
-Ensure uniform and personal appearance is clean and
-Speak with others using clear and professional language; answer
telephones using appropriate etiquette.
-Move, lift, carry, push, pull, and place objects weighing less
than or equal to 30 pounds without assistance.
-Perform other reasonable job duties as requested by
-Conduct training and/or orientation of various personnel in
related job function as required.
To do this kind of work, you must be able to:
-Speak with others using clear and professional language.
-Must be a morning person and extremely professional and customer
-Experience preferred in services and stocking. Food Handling
Certificate a plus.
-Enjoy being a part of a team and working within a cohesive team
-Use arithmetic to total costs and make change (concessions).
-Converse with different people to provide information and deliver
-Stand and/or walk for long periods of time.
-Lift and carry heavy objects such as heavy trays.
-Be available on nights, days, weekends, and holidays
Physical Demands:Move, lift, carry, push, pull, and place objects
weighing less than or equal to 25 pounds without assistance and
objects in excess of 50 pounds with assistance. Stands, sits, or
walks for an extended time period. Performs other reasonable job
duties as requested.
Environmental Conditions:Inside: Protection from weather conditions
but not necessarily from temperature changes. A job is considered
"inside" if the worker spends approximately 75% or more of the time
Math Skills:Requires mathematical development sufficient to be able
to: add, subtract, multiply, and divide all units of measure.
Language Skills: Must have developed language skills to the point
to be able to Read instructions, rules, and write sentence, speak
Relationships to Data, People and Things:
Data: Coordinating: Determining time, place and sequence of
operations or action to be taken on the basis of analysis of data;
executing determination and/or reporting on events.
People: Speak-Signaling: Talking with and/or signaling people to
convey or exchange information; includes giving assignments and/or
directions to helpers or assistants.
Things: Handling: Using body members, hand tools, and/or special
devices to work, move, or carry objects or materials. Involves
little or no latitude for judgment with regard to attainment of
standards or in selecting appropriate tools, objects or
Keywords: Hilton Garden Inn Nashville-Smyrna, Nashville , Breakfast Attendant, Other , Nashville, Tennessee
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