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Produce Clerk

Company: The Turnip Truck
Location: Nashville
Posted on: January 14, 2021

Job Description:

Objective To effectively maintain an attractive and abundant organic produce department Qualifications Minimum 3 months produce or retail experience. Organizational Position Reports to produce manager and Store Director. Pay Level Level I General Responsibilities a) To know and enforce the company's policies and procedures. b) To know, understand and support the company's goals and purpose in the community c) To be a highly contributing member of our store team 1) To relate and interact in harmonious and respectful nature with all co-workers 2) To set an example as a mature and productive team member Department Responsibilities 1) Purchasing a) Occasional placement of orders per the direction of assistant or manager 2) Receiving, Stocking, Merchandising a) Ensure all items are checked in, handled and processed in accordance with standard receiving procedures. b) Process invoices, making sure to report to manager quality concerns and pricing discrepancies c) See that product is properly stored. d) Keep shelves abundantly stocked e) Maintain visually appealing displays as per the direction of the manager f) Ensure all products on display shelf are of the highest quality and are properly culled. g) Maintain high standard of safety and cleanliness in work and display area h) Keep all work areas clean and organized i) Maintain signage to ensure it is accurate, properly programmed at register and represents proper how grown distinction. j) Keep fixtures and mirrors clean 3) Customer Service a) ensure satisfaction of customers needs b) Handle customer requests, suggestions, complaints and questions. Report to manager, especially areas needing follow up c) Take special orders. d) Be available to help out in the general store as per the direction of a PIC or produce manager. e) Be available to answer customer's questions and show them to products throughout store. f) Be available to answer phone during busy times. 5) Organic Standards a) Understand & maintain state and third party certification standards b) Handle and label produce in a manner that is consistent with certified organic standards 6) Other a) Fill in for assistant during illness or vacation b) Be available for deep cleaning needs, as directed by manager DESIRED SKILLS AND EXPERIENCE Outstanding customer service skills. Ability to provide effective customer service to members/customers who come from a range of diverse communities. Ability to communicate effectively and respectfully with people from diverse backgrounds. Interest in organic foods. IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change. Objective To effectively maintain an attractive and abundant organic produce department Qualifications Minimum 3 months produce or retail experience. Organizational Position Reports to produce manager and Store Director. Pay Level Level I General Responsibilities a) To know and enforce the company's policies and procedures. b) To know, understand and support the company's goals and purpose in the community c) To be a highly contributing member of our store team 1) To relate and interact in harmonious and respectful nature with all co-workers 2) To set an example as a mature and productive team member Department Responsibilities 1) Purchasing a) Occasional placement of orders per the direction of assistant or manager 2) Receiving, Stocking, Merchandising a) Ensure all items are checked in, handled and processed in accordance with standard receiving procedures. b) Process invoices, making sure to report to manager quality concerns and pricing discrepancies c) See that product is properly stored. d) Keep shelves abundantly stocked e) Maintain visually appealing displays as per the direction of the manager f) Ensure all products on display shelf are of the highest quality and are properly culled. g) Maintain high standard of safety and cleanliness in work and display area h) Keep all work areas clean and organized i) Maintain signage to ensure it is accurate, properly programmed at register and represents proper how grown distinction. j) Keep fixtures and mirrors clean 3) Customer Service a) ensure satisfaction of customers needs b) Handle customer requests, suggestions, complaints and questions. Report to manager, especially areas needing follow up c) Take special orders. d) Be available to help out in the general store as per the direction of a PIC or produce manager. e) Be available to answer customer's questions and show them to products throughout store. f) Be available to answer phone during busy times. 5) Organic Standards a) Understand & maintain state and third party certification standards b) Handle and label produce in a manner that is consistent with certified organic standards 6) Other a) Fill in for assistant during illness or vacation b) Be available for deep cleaning needs, as directed by manager DESIRED SKILLS AND EXPERIENCE Outstanding customer service skills. Ability to provide effective customer service to members/customers who come from a range of diverse communities. Ability to communicate effectively and respectfully with people from diverse backgrounds. Interest in organic foods. IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change. Objective To effectively maintain an attractive and abundant organic produce department Qualifications Minimum 3 months produce or retail experience. Organizational Position Reports to produce manager and Store Director. Pay Level Level I General Responsibilities a) To know and enforce the company's policies and procedures. b) To know, understand and support the company's goals and purpose in the community c) To be a highly contributing member of our store team 1) To relate and interact in harmonious and respectful nature with all co-workers 2) To set an example as a mature and productive team member Department Responsibilities 1) Purchasing a) Occasional placement of orders per the direction of assistant or manager 2) Receiving, Stocking, Merchandising a) Ensure all items are checked in, handled and processed in accordance with standard receiving procedures. b) Process invoices, making sure to report to manager quality concerns and pricing discrepancies c) See that product is properly stored. d) Keep shelves abundantly stocked e) Maintain visually appealing displays as per the direction of the manager f) Ensure all products on display shelf are of the highest quality and are properly culled. g) Maintain high standard of safety and cleanliness in work and display area h) Keep all work areas clean and organized i) Maintain signage to ensure it is accurate, properly programmed at register and represents proper how grown distinction. j) Keep fixtures and mirrors clean 3) Customer Service a) ensure satisfaction of customers needs b) Handle customer requests, suggestions, complaints and questions. Report to manager, especially areas needing follow up c) Take special orders. d) Be available to help out in the general store as per the direction of a PIC or produce manager. e) Be available to answer customer's questions and show them to products throughout store. f) Be available to answer phone during busy times. 5) Organic Standards a) Understand & maintain state and third party certification standards b) Handle and label produce in a manner that is consistent with certified organic standards 6) Other a) Fill in for assistant during illness or vacation b) Be available for deep cleaning needs, as directed by manager DESIRED SKILLS AND EXPERIENCE Outstanding customer service skills. Ability to provide effective customer service to members/customers who come from a range of diverse communities. Ability to communicate effectively and respectfully with people from diverse backgrounds. Interest in organic foods. IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change. Objective To effectively maintain an attractive and abundant organic produce department Qualifications Minimum 3 months produce or retail experience. Organizational Position Reports to produce manager and Store Director. Pay Level Level I General Responsibilities a) To know and enforce the company's policies and procedures. b) To know, understand and support the company's goals and purpose in the community c) To be a highly contributing member of our store team 1) To relate and interact in harmonious and respectful nature with all co-workers 2) To set an example as a mature and productive team member Department Responsibilities 1) Purchasing a) Occasional placement of orders per the direction of assistant or manager 2) Receiving, Stocking, Merchandising a) Ensure all items are checked in, handled and processed in accordance with standard receiving procedures. b) Process invoices, making sure to report to manager quality concerns and pricing discrepancies c) See that product is properly stored. d) Keep shelves abundantly stocked e) Maintain visually appealing displays as per the direction of the manager f) Ensure all products on display shelf are of the highest quality and are properly culled. g) Maintain high standard of safety and cleanliness in work and display area h) Keep all work areas clean and organized i) Maintain signage to ensure it is accurate, properly programmed at register and represents proper how grown distinction. j) Keep fixtures and mirrors clean 3) Customer Service a) ensure satisfaction of customers needs b) Handle customer requests, suggestions, complaints and questions. Report to manager, especially areas needing follow up c) Take special orders. d) Be available to help out in the general store as per the direction of a PIC or produce manager. e) Be available to answer customer's questions and show them to products throughout store. f) Be available to answer phone during busy times. 5) Organic Standards a) Understand & maintain state and third party certification standards b) Handle and label produce in a manner that is consistent with certified organic standards 6) Other a) Fill in for assistant during illness or vacation b) Be available for deep cleaning needs, as directed by manager DESIRED SKILLS AND EXPERIENCE Outstanding customer service skills. Ability to provide effective customer service to members/customers who come from a range of diverse communities. Ability to communicate effectively and respectfully with people from diverse backgrounds. Interest in organic foods. IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change. Objective To effectively maintain an attractive and abundant organic produce department Qualifications Minimum 3 months produce or retail experience. Organizational Position Reports to produce manager and Store Director. Pay Level Level I General Responsibilities a) To know and enforce the company's policies and procedures. b) To know, understand and support the company's goals and purpose in the community c) To be a highly contributing member of our store team 1) To relate and interact in harmonious and respectful nature with all co-workers 2) To set an example as a mature and productive team member Department Responsibilities 1) Purchasing a) Occasional placement of orders per the direction of assistant or manager 2) Receiving, Stocking, Merchandising a) Ensure all items are checked in, handled and processed in accordance with standard receiving procedures. b) Process invoices, making sure to report to manager quality concerns and pricing discrepancies c) See that product is properly stored. d) Keep shelves abundantly stocked e) Maintain visually appealing displays as per the direction of the manager f) Ensure all products on display shelf are of the highest quality and are properly culled. g) Maintain high standard of safety and cleanliness in work and display area h) Keep all work areas clean and organized i) Maintain signage to ensure it is accurate, properly programmed at register and represents proper how grown distinction. j) Keep fixtures and mirrors clean 3) Customer Service a) ensure satisfaction of customers needs b) Handle customer requests, suggestions, complaints and questions. Report to manager, especially areas needing follow up c) Take special orders. d) Be available to help out in the general store as per the direction of a PIC or produce manager. e) Be available to answer customer's questions and show them to products throughout store. f) Be available to answer phone during busy times. 5) Organic Standards a) Understand & maintain state and third party certification standards b) Handle and label produce in a manner that is consistent with certified organic standards 6) Other a) Fill in for assistant during illness or vacation b) Be available for deep cleaning needs, as directed by manager DESIRED SKILLS AND EXPERIENCE Outstanding customer service skills. Ability to provide effective customer service to members/customers who come from a range of diverse communities. Ability to communicate effectively and respectfully with people from diverse backgrounds. Interest in organic foods. IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change. Objective To effectively maintain an attractive and abundant organic produce department Qualifications Minimum 3 months produce or retail experience. Organizational Position Reports to produce manager and Store Director. Pay Level Level I General Responsibilities a) To know and enforce the company's policies and procedures. b) To know, understand and support the company's goals and purpose in the community c) To be a highly contributing member of our store team 1) To relate and interact in harmonious and respectful nature with all co-workers 2) To set an example as a mature and productive team member Department Responsibilities 1) Purchasing a) Occasional placement of orders per the direction of assistant or manager 2) Receiving, Stocking, Merchandising a) Ensure all items are checked in, handled and processed in accordance with standard receiving procedures. b) Process invoices, making sure to report to manager quality concerns and pricing discrepancies c) See that product is properly stored. d) Keep shelves abundantly stocked e) Maintain visually appealing displays as per the direction of the manager f) Ensure all products on display shelf are of the highest quality and are properly culled. g) Maintain high standard of safety and cleanliness in work and display area h) Keep all work areas clean and organized i) Maintain signage to ensure it is accurate, properly programmed at register and represents proper how grown distinction. j) Keep fixtures and mirrors clean 3) Customer Service a) ensure satisfaction of customers needs b) Handle customer requests, suggestions, complaints and questions. Report to manager, especially areas needing follow up c) Take special orders. d) Be available to help out in the general store as per the direction of a PIC or produce manager. e) Be available to answer customer's questions and show them to products throughout store. f) Be available to answer phone during busy times. 5) Organic Standards a) Understand & maintain state and third party certification standards b) Handle and label produce in a manner that is consistent with certified organic standards 6) Other a) Fill in for assistant during illness or vacation b) Be available for deep cleaning needs, as directed by manager DESIRED SKILLS AND EXPERIENCE Outstanding customer service skills. Ability to provide effective customer service to members/customers who come from a range of diverse communities. Ability to communicate effectively and respectfully with people from diverse backgrounds. Interest in organic foods. IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change. Objective To effectively maintain an attractive and abundant organic produce department Qualifications Minimum 3 months produce or retail experience. Organizational Position Reports to produce manager and Store Director. Pay Level Level I General Responsibilities a) To know and enforce the company's policies and procedures. b) To know, understand and support the company's goals and purpose in the community c) To be a highly contributing member of our store team 1) To relate and interact in harmonious and respectful nature with all co-workers 2) To set an example as a mature and productive team member Department Responsibilities 1) Purchasing a) Occasional placement of orders per the direction of assistant or manager 2) Receiving, Stocking, Merchandising a) Ensure all items are checked in, handled and processed in accordance with standard receiving procedures. b) Process invoices, making sure to report to manager quality concerns and pricing discrepancies c) See that product is properly stored. d) Keep shelves abundantly stocked e) Maintain visually appealing displays as per the direction of the manager f) Ensure all products on display shelf are of the highest quality and are properly culled. g) Maintain high standard of safety and cleanliness in work and display area h) Keep all work areas clean and organized i) Maintain signage to ensure it is accurate, properly programmed at register and represents proper how grown distinction. j) Keep fixtures and mirrors clean 3) Customer Service a) ensure satisfaction of customers needs b) Handle customer requests, suggestions, complaints and questions. Report to manager, especially areas needing follow up c) Take special orders. d) Be available to help out in the general store as per the direction of a PIC or produce manager. e) Be available to answer customer's questions and show them to products throughout store. f) Be available to answer phone during busy times. 5) Organic Standards a) Understand & maintain state and third party certification standards b) Handle and label produce in a manner that is consistent with certified organic standards 6) Other a) Fill in for assistant during illness or vacation b) Be available for deep cleaning needs, as directed by manager DESIRED SKILLS AND EXPERIENCE Outstanding customer service skills. Ability to provide effective customer service to members/customers who come from a range of diverse communities. Ability to communicate effectively and respectfully with people from diverse backgrounds. Interest in organic foods. IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change.

Keywords: The Turnip Truck, Nashville , Produce Clerk, Other , Nashville, Tennessee

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