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Seafood Manager

Company: Restaurant Depot
Location: Nashville
Posted on: November 22, 2020

Job Description:

Seafood Manager FULL-TIME $17.50/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.

Essential functions:

• Ensuring proper customer service and works to develop relationships with large customers.

• Supervising and working together with Seafood Supervisor (if applicable) and Stocker/s to assure that shelves are stocked and merchandise is rotated.

• Developing schedules, monitors performance and recommends the proper discipline as appropriate including terminations

• Training employees in job responsibilities and safe operating procedures

• Interviewing candidates and recommends for hires.

• Ensuring that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.

• Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damages.

• Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions.

• Supervising and working alongside the Seafood Supervisor (if applicable) and Stocker/s in the receiving of all seafood products and ensures that the proper paperwork is completed.

• Maintaining accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.

• Maintaining refrigerated equipment and makes sure maintenance contracts and schedules are followed.

• Supervising the ordering of seafood products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.

• Making sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.

• Coordinating that the pallets stored in the racks have the proper block and date tags.

• Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.

• Insuring that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.

• Assuring that trash is removed from floor and properly handled.

• Making sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.

• Maintaining that all signage is correct and that the flyers prices are reflected on the product.

• Coordinating proper merchandising of aisles (logical adjacencies, proper holding power, and space allocation) and creatively merchandises and sets up impulse areas for merchandising.

• Performing additional duties, responsibilities and projects as assigned.

• Performing weekly self audits of the Seafood Department.

REM-01 WS-01 WS-TC WS-LC

Schedule

Shift start: 6:00AM

Shift length: 9 hours

Must be available all days. Weekends required.

Benefits

Health, dental, vision insurance - available after 90 days

Paid time off

401(k) plan

Qualifications

Must pass drug screen

Can lift 50 lbs

Must be at least 21+ years old

Bachelor’s Degree or high school diploma/GED with at least 4 years experience in customer serviceBasic math skillsComputer Literacy

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

Keywords: Restaurant Depot, Nashville , Seafood Manager, Other , Nashville, Tennessee

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