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Sous Chef

Company: Urban Grub
Location: Nashville
Posted on: June 16, 2019

Job Description:

Urban Grub is currently searching a hard-working individual with leadership skills and the desire to create unique and flavorful dishes. We want someone who wants to get better at what they do every day. As a Sous Chef, you would be working under Chef Andy Hayes. Chef Hayes has 20 years of culinary experience and has worked at some of the highest caliber restaurants in the world such as Grammercy Tavern. Requirements????????? Minimum 8-years of experience in a kitchen.????????? Reliable transportation to and from work. ????????? Clean and can dress appropriately for work. ????????? Creative mind for designing unique specials weekly. ????????? Leadership skills as you will be managing a staff of 15-20 people. ????????? Available for up to 50 hours a week. ????????? Trained in serv-safe methods. Benefits????????? Starting salary is negotiable based on experience????????? Full Health Insurance Provided????????? Opportunity for growth as we expand our concepts.????????? Paid vacation time for full time employees after a year.

Keywords: Urban Grub, Nashville , Sous Chef, Hospitality & Tourism , Nashville, Tennessee

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