Sushi Cook-Ocean Prime Nashville
Company: Cameron Mitchell External
Location: Nashville
Posted on: April 1, 2026
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Job Description:
CAMERON MITCHELL RESTAURANTS is seeking a SUSHI COOK to join our
opening team in Nashville. Who are We? We are Great People
Delivering Genuine Hospitality. What is Your Role? To make “Raving
Fans” of our Associates, Guests, Purveyors, Partners, and the
Communities in which we do business. Summary: We believe in putting
our Associates first. Our Associates come to work with a positive
attitude, creative mindset, and a team mentality. It is the
responsibility of our cooks to prepare a variety of hot and cold
food items such as salad mixes, sauces, side dishes, and
appetizers. Portions, washes, peels, slices, and mixes vegetables,
fruits, pasta, and other ingredients from entrees appetizers,
salads, and garnishes. Carves and slices meats and cheese. Measure
and mixes ingredients to make salad dressings, sauces, salads, and
hot and cold food items following recipes. At Cameron Mitchell
Restaurants, we put our associates first and strive to continually
offer great benefits and perks listed below. Opportunities for
career growth, 80% of all positions promoted from within Dining
discounts at any of our 60 restaurants Health benefits for eligible
associates Inclusive, fun, and creative environment Flexible
scheduling, paid time off, and closed 7 major holidays! Competitive
Pay WHAT WE ARE LOOKING FOR: Genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes, is the Answer!” Mentality Those that value teamwork, family,
and community Essential Responsibilities: Include the following and
other responsibilities that may be assigned: Reports to work on
time as indicated on the work schedule. Uniform meets restaurant
requirements and is maintained and cleaned. Practices positive
personal hygiene and cleanliness habits during all work shifts.
Preps all food to ensure that all items are prepared according to
company specifications, recipes, procedures, plate presentation,
and quality standards. Ensures our guests have a superior dining
experience by correctly prepping food products. Displays proper
food safety techniques in handling and preparation. This includes
proper personal hygiene, hand washing, gloves, knife skills, etc.
Knows emergency procedures for the restaurant. Maintains the
highest degree of sanitation, cleanliness, and food safety for the
work area to include prep tables, countertops, refrigeration units,
floors, walls, and shelving. Accomplishes all job duties while
adhering to all safety guidelines and practices throughout the
shift. Immediately reports any unsafe condition or unsafe act,
accident, or injury. All newly hired associates will be subject to
E-Verify Employment Eligibility Verification. Cameron Mitchell
Restaurants is an Equal Opportunity Employer celebrating diversity
& committed to creating an inclusive environment for all
Associates.
Keywords: Cameron Mitchell External, Nashville , Sushi Cook-Ocean Prime Nashville, Hospitality & Tourism , Nashville, Tennessee