Grill Kitchen Crew
Company: Dairy Queen 41646
Location: Murfreesboro
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Description: Purpose of Job
Execute all kitchen operations, ensuring all prepared foods meet
restaurant safety and health standards. Cooks, assembles and wraps
good items, stocks all needed products and preparation materials in
a clean and safe manner. Essential Functions Communicate clearly,
quickly and politely with co-workers to ensure correct order is
served to the customers. Quickly and accurately prepares food
products following restaurant, health and safety standards and
procedures quickly and accurately. Be pleasant and alert to
customer needs. Properly and safely operates and maintains
restaurant equipment including grill, fryer, freezer and other
related cooking equipment while following all health and safety
standards. Work as a “team” member to assure constant and
consistent quality, service, cleanliness and value to each
customer. Clean work area, organize and stock needed items. Move
various food, paper and cleaning items from other sections of
building (or outside building) to immediate work area. Stocks and
executes proper rotation of products. Completes assigned prep work
for stocking and set up of grill area. Controls food production
process. Breaks down and cleans grill area thoroughly every day as
assigned by a manager or shift leader. Wash counters, tables,
restrooms, trash receptacles, gather trash and remove from
dining/service areas to proper receptacle, sweep, mop, stock and
other cleaning tasks. Occasional need to be out of building (i.e.,
parking lot, freezer, trash container areas, etc.) for parking lot
pick-up, trash removal and other maintenance and cleaning
activities. Informs immediate supervisor promptly of all problems
or unusual matters of significance. Performs other duties and
responsibilities as requested by management staff or shift leaders.
Accountability Operates grill area in accordance with established
standards, policies and procedures. Responsible for quick, accurate
and safe food production process. Assists in the success of the
restaurant by ensuring guest satisfaction through adhering to
standards for quality, value, service and cleanliness. Maintains a
positive working relationship with all restaurant employees and
customers to foster and promote a cooperative and pleasant working
climate. Communicates all significant issues, both positive and
negative, with management staff. Requirements: Qualification
Standards Qualified candidates must have excellent customer service
skills; exhibit good manners, proper personal hygiene, positive
attitude, and promptness. Must be able to perform under pressure in
a high volume restaurant including moving and responding quickly
for long periods of time. Travel quickly in customer service area
as much as three times for each customer up to as many as 40
customers per hour of shift. Must be able to work in and out of
different temperature ranges. Ability to handle raw, frozen and
cooked food products as well as products in and out of temperature
danger zone (41-140F). Capability to stand for long periods of
time. Ability to lift up to 50 pounds. Interact with the public and
co-workers constantly during shifts. Must be able to read order
monitors. Recall and communication of products and contents.
Practice established food handling procedures and meet any local
health regulations. Exhibit and use good manners, proper personal
hygiene, positive attitude, and promptness.
Keywords: Dairy Queen 41646, Nashville , Grill Kitchen Crew, Hospitality & Tourism , Murfreesboro, Tennessee
