Food and Beverage Attendant
Company: Marriott International, Inc
Location: Nashville
Posted on: April 19, 2024
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Job Description:
Job Number 24065168
Job Category Food and Beverage & Culinary
Location Gaylord Opryland Resort & Convention Center, 2800 Opryland
Drive, Nashville, Tennessee, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY - Complete closing duties, including storing all
reusable goods, breaking down goods, cleaning all equipment and
areas, returning equipment to proper locations, locking
refrigerators, restocking items, turning off lights, locking doors,
and completing daily cleaning checklist. Set up, stock, and
maintain work areas. Inspect the cleanliness and presentation of
all china, glass, and silver prior to use. Maintain cleanliness of
work areas throughout the day, practicing clean-as-you-go
procedures. - Follow all company and safety and security policies
and procedures; report accidents, injuries, and unsafe work
conditions to manager; and complete safety training and
certifications. Ensure uniform and personal appearance are clean
and professional, maintain confidentiality of proprietary
information, and protect company assets. Welcome and acknowledge
all guests according to company standards. Speak with others using
clear and professional language, and answer telephones using
appropriate etiquette. Develop and maintain positive working
relationships with others, support team to reach common goals, and
listen and respond appropriately to the concerns of other
employees. Ensure adherence to quality expectations and standards.
Read and visually verify information in a variety of formats (e.g.,
small print). Stand, sit, or walk for an extended period of time or
for an entire work shift. Move, lift, carry, push, pull, and place
objects weighing less than or equal to 50 pounds without
assistance. Grasp, turn, and manipulate objects of varying size and
weight, requiring fine motor skills and hand-eye coordination. Move
over sloping, uneven, or slippery surfaces as well as up and down
stairs and/or service ramps. Reach overhead and below the knees,
including bending, twisting, pulling, and stooping. Perform other
reasonable job duties as requested by Supervisors. - PREFERRED
QUALIFICATIONS Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience. Supervisory
Experience: No supervisory experience. License or Certification:
None - - -Marriott International is an equal opportunity employer.
-We believe in hiring a diverse workforce and sustaining an
inclusive, people-first culture. -We are committed to
non-discrimination on -any -protected -basis, such as disability
and veteran status, or any other basis covered under applicable
law.
Why have less when you can have MORE - all under one roof? Rooted
in our expertise and leadership in meetings and experiences,
Gaylord Hotels intentionally deliver environments, services and
programming that bring people together in an extraordinary way. The
heart of our brand are STARs, who are creative, entrepreneurial and
dedicated to providing thoughtful, big-hearted service to guests.
At Gaylord, we provide STARs with opportunities well beyond that of
a traditional hotel-offering you endless career opportunities, the
extras, and MORE. In joining Gaylord, you join a portfolio of
brands with Marriott International. Be where you can do your best
work,? begin -your purpose, -belong -to an amazing global? -team,
and -become -the best version of you.
Keywords: Marriott International, Inc, Nashville , Food and Beverage Attendant, Hospitality & Tourism , Nashville, Tennessee
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