Cook - Banquets PM
Company: Omni Hotels & Resorts
Location: Nashville
Posted on: May 28, 2023
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Job Description:
Location:Nashville HotelThe Omni Nashville Hotel was specially
created to be an authentic expression of Nashville's vibrant music
culture. Across from the new Music City Center, the luxury hotel is
a one-of-a-kind experience, fully integrated with an expansion of
the Country Music Hall of Fame and Museum on four levels. Located
on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The
Omni Nashville Hotel design is a modern expression of the city's
distinct character, incorporating natural materials, exposed steel
and regional limestone. The multi-story hotel and expanded museum
shares meeting and entertainment space and brings additional
restaurants and retail venues to this dynamic destination in
downtown Nashville.The Omni Nashville Hotel's associates enjoy a
dynamic and exciting work environment, comprehensive training and
mentoring, along with the pride that comes from working for a
company with a reputation for exceptional service. We embody a
culture of respect, gratitude and empowerment day in and day out.
If you are a friendly, motivated person, with a passion to serve
others, the Omni Nashville may be your perfect match.Job
Description:Omni Nashville Hotel is excited to offer competitive
wages and benefits, growth opportunities, paid time off, and hotel
stay discounts! If you love hospitality, and have a passion to
serve others then you'll love working with the Omni Nashville Hotel
- apply today!Provide high quality standards and procedures in
preparing/serving all banquet food. Based on experience, qualified
candidates will be placed in Cook 1 (advanced) Cook 2
(intermediate) or Cook 3 (entry level)
positions.Responsibilities:Prepare all items on BEO's or cover
sheets according to standard procedure or otherwise told by
supervisor.Prepare all items on prep list following standard
procedure or otherwise told by supervisor.Always maintain high
quality by inspecting all food products for quality when working on
prep list and service line.Check portion control, weights and
counts prior to function.Fire all food in accordance to 30-minute
SOPMaintain/check cooking times and temperatures.Follow all storage
procedures when taking food out of walk-in and when returning food
to walk-in.Always maintain cleanliness of work area.Keep walk-in,
prep area and equipment up to Health Department standards at all
time.Prepare food of consistent quality following recipe cards and
production and portion standards, per check from servers.Date all
food containers and rotate as per standards, making sure that all
perishables are kept at proper temperatures.Check pars for shift
use, determine necessary preparation, freezer pull, and line set
up. Note any out of stock items or possible shortages.Return all
food items not used on next shift to designated storage areas,
being sure to cover/date all perishables.Cooperate with other cooks
to prepare events or special requirements on meals.Perform any
other job-related duties as assigned by Culinary
leadership.Qualifications:Minimum 6 months (for entry level) to 3
years (advanced) relevant culinary experience, preferably in high
volume upscale hotel banquet operation.Must be familiar with batch
and quantity cooking.Thorough knowledge of food handling and
preparation techniques.Basic math skills needed to understand and
implement recipes and measurements.Good eye/hand coordination
needed to use all kitchen equipment.The ability to work in a
fast-paced high-pressure work environment while executing delegated
tasks and assignments, maintaining quality per Omni
standards.Ability to handle stressful situations, while maintaining
a calm and welcoming demeanor.Ability to work cohesively with
co-workers both within and outside of your department.Ability to
prioritize, organize and follow up.Ability to produce high volumes
of work while maintaining quality per Omni standards.Requires a
working knowledge of sanitation standards.Excellent written and
verbal communication skills as well as organizational skills.Must
be able to utilize culinary tools (knives, commercial equipment,
etc.) and taste/smell.Must be able to work a variety of shifts,
including weekends and holidays.Move, bend, lift, carry, push,
pull, and place objects weighing up to 40 pounds without
assistance.Stand or walk for an extended period or for an entire
work shift.Position requires repetitive motion and consistent use
of arms and hands.Omni Hotels & Resorts is an equal opportunity
employer. The EEO is the Law poster and its supplement are
available using the following links: EEOC is the Law Poster and the
following link is the OFCCP's Pay Transparency Nondiscrimination
policy statementIf you are interested in applying for employment
with Omni Hotels & Resorts and need special assistance to apply for
a posted position, please send an email to
applicationassistance@omnihotels.com.
Keywords: Omni Hotels & Resorts, Nashville , Cook - Banquets PM, Hospitality & Tourism , Nashville, Tennessee
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