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Pastry Cook

Company: Omni Hotels & Resorts
Location: Nashville
Posted on: May 28, 2023

Job Description:

Location:Nashville HotelThe Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.The Omni Nashville Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.Job Description:Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you'll love working with the Omni Nashville Hotel - apply today!Provide high quality standards and procedures in preparing/serving all pastries. Based on experience, qualified candidates will be placed in Pastry Cook 1 (advanced) Pastry Cook 2 (intermediate) or Pastry Cook 3 (novice), or Pastry Prep Cook (entry level) positions.Responsibilities:Control quality and consistency of all food served.Ensure functions are completed 30 minutes prior to service.Ensure all food supplies necessary for service are in appropriate supply on a timely basis.Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.Assists in producing and plating Banquet pastries.Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.Check portion control, weights and counts prior to function.Maintain/check cooking times and temperatures.Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.Maintain cleanliness of work area at all times.Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time.Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product.Work well under pressure of meeting production schedules and timelines for pastry needsWork effectively in a team environment, assisting where needed, and offering assistance to others.Perform other duties as assigned by culinary management.Qualifications:Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience.Must be familiar with all pastry cooking techniques.Culinary degrees and/or formal training preferred.Must be familiar with batch and quantity cooking.Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.Eye/hand coordination needed to use all kitchen equipment.Basic math skills needed to understand and implement recipes and measurements.Ability to multi-task and work in fast paced environmentAbility to produce high volumes of work while maintaining quality per Omni standardsMaintain a professional business appearance, attitude, and performance.Flexible schedule to include nights, weekends, and holidays.Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.Stand or walk for an extended period or for an entire work shift.Requires repetitive motion.Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statementIf you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to

Keywords: Omni Hotels & Resorts, Nashville , Pastry Cook, Hospitality & Tourism , Nashville, Tennessee

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