Company: Bloomin' Brands
Posted on: January 26, 2023
In -1998, restaurateurs Paul Fleming and Bill Allen opened the
first Fleming's Prime Steakhouse -& -Wine Bar in Newport Beach,
California. They created a new kind of steakhouse, one with an
atmosphere that was stylish, lively and inviting - an inspired,
contemporary evolution of an American classic.
From the beginning, Fleming's has always featured the very finest
aged prime beef and fresh seafood with service that is both
gracious and indulgent. Our award-winning Fleming's -100---,
offering 100 premium wines served by the glass, is an industry
benchmark. With a menu featuring Small Plates, generous sides,
decadent desserts and an innovative Bar Menu, Fleming's has raised
the standard of steakhouse dining to a whole new level.
Our promise at Fleming's is to make every guest visit a memorable
celebration of exceptional food, wine and personalized service.
At Fleming's, we are committed to celebrating the diversity that
has always been one of the core strengths of our business. We
thrive from the special kind of energy that comes when talented
Associates with diverse backgrounds, experiences and perspectives
achieve success by working hard, working smart and working together
in the spirit of Fleming's high -standards of excellence.
Responsible for the daily operations of the kitchen, by providing
professional leadership and direction to the culinary personnel by
ensuring that all recipes, food preparations and presentations meet
the restaurant's specifications and commitment to quality.
Responsibilities include coaching and counseling employees in
conjunction with the Chef Partner.
Assist in ideation of menu items to be featured on the Chefs Table
Ensures that the operational basics and standards are adhered to
with total commitment and passion by providing direction and
guidance to all heart of the house associates: line checks,
testing, training, recipe adherence, expo management, cook times,
Directs and checks the progress of the prep staff, checking for
quality and consistency on food preparation.
Works side by side with line cooks daily.
Supervises the set-up and food production areas within the kitchen
to maximize productivity and minimize waste.
Checks and balances product inventory from previous day of
business, places food and supply orders.
Enforces safety and sanitary practices and maintenance for the
Ensures compliance with operational standards, company policies,
federal/state/local laws, and ordinances; ensures all health
inspections meet required state standards.
Checks all culinary equipment and sets them up for daily use. Keeps
kitchen, dish, and storage areas clean and organized.
Culinary certificate preferred, but not required.
2+ years of kitchen experience working in polished casual/fine
ServSafe sanitation certification preferred, but not
Keywords: Bloomin' Brands, Nashville , Sous Chef, Hospitality & Tourism , Nashville, Tennessee
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