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Restaurant Manager

Company: The Chef And I on Ninth
Location: Nashville
Posted on: September 15, 2019

Job Description:

The Manager is responsible for working with the General Manager and management team to ensure the overall success of the Company through: (1) creating sales opportunities and promotions; (2) effective marketing of the venue to the general public; (3) ensuring the operations exceed our customers' service standards and expectations; (4) effectively managing employee relations to promote high employee morale and a motivated workforce; (5) conforming to all regulatory and legal compliance obligations; (6) managing cost of goods, operating supply costs and labor costs; and (7) performing other duties as assigned by the general manager and executive management team.ESSENTIAL DUTIES & RESPONSIBILITIES

  • Display understanding of manuals and has successfully completed all training test.
  • Exhibit consistently dependable, reliable, punctual, and trustworthy conduct.
  • Ensuring all employees are correctly following all their position responsibilities, following cash handling procedures and following disciplinary rules.
  • Attract patrons by developing and implementing marketing, advertising, public and community relations programs, evaluating program results, identifying and tracking changing demands
  • Maintain operations by implementing policies and standard operating procedures, implementing production, productivity, quality, and patron-service standards, determining and implementing system improvements
  • Maintain patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings, initiating improvements, and building relationships with preferred patrons
  • Maintain safe, secure, and healthy facility environment by establishing, following, and enforcing ServSafe and other sanitation standards and procedures, complying with health and legal regulations, maintaining security systems
  • Accomplish company goals by accepting ownership for accomplishing new and different requests, exploring opportunities to add value to job accomplishments
  • Strictly enforce and comply with all regulatory, employment, wage and hour, and other legal compliance policies and procedures associated with the restaurant and bar business
  • Attend all departmental and service training seminars as requested or assigned
  • Any additional responsibilities as directed by the General ManagerSPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
    • Knowledge of POS system
    • Experience in decision making, process improvement, and strategic planning
    • Quality focus
    • Ability to read, write and speak the English language to interact with customers, the public and employees
    • Proficient verbal communication skills
    • Ability to work under pressure and deal with stressful situations in a professional manner during busy periods
    • Strong Interpersonal skills to provide overall customer satisfaction and to be able to manage a large and diverse employee group
    • Knowledge of proper food handling requirements
    • Knowledge of bar and kitchen items
    • Must have knowledge of all required legal documents, i.e., A.B.C., Health Department, Police, Etc.Job Type: Full-time - must be able to work nights and weekends (Restaurant closes at 10pm)--Experience - 1 year (Preferred) Management - 1 year (Required)License: Alcoholic Beverage Service (Required)Preferred experience but not-- required: Touch bistro, Open table, Homebase--Pay based on experience salary position--Paid time offInsurance--

Keywords: The Chef And I on Ninth, Nashville , Restaurant Manager, Executive , Nashville, Tennessee

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