Crew Member (Management Track) - $14-$20/hr inclusive of tips

Company: Steam Boys
Location: Antioch
Posted on: May 27, 2023

Job Description:

General Description: Come be a part of a fast-paced and FUN fast casual restaurant environment at Steam Boys! We are looking to hire hard-working, self-motivated and high energy individuals as new members of our FOH Crew.Position Description: Crew Members who join the management track will become the brain behind a thriving location while supporting those who work as the face of the restaurant. This position requires 6 Months of direct and indirect on the job training alongside a fun, supportive, and outgoing staff.Job Title: Steamboys Crew Member (Management Track to Restaurant Manager)Job Type: Full TimeExperience: Preferred minimum 2 years working in a restaurant/hospitality management role.Description: Crew Members who join the management track will become the brain behind a thriving location while supporting those who work as the face of the restaurant. This position requires 6 Months of direct and indirect on the job training alongside a fun, supportive, and outgoing staff. Responsibilities Include:

• Understanding both FOH and BOH processes
• Recruiting, hiring and training all restaurant staff, including FOH and BOH
• Scheduling employees to ensure shifts have proper coverage
• Streamlining the restaurant processes to improve the guest experience
• Monitoring restaurant finances, including sales and expenses
• Enforcing food handling regulations and other guidelines to increase guest safety
• Promoting the restaurant and finding ways to bring in more customers
• Handling customer complaints
• Completing necessary paperwork, such as sales, inventory and staff attendance reports
• Assisting with cleaning dishes, workstations, cooking equipment, and food storage areas in accordance with food safety regulations
• Sweeping and mopping floors
• Assisting with the unloading of deliveries
• Storing ingredients according to prescribed food safety regulations
• Assisting with the monitoring of inventory
• Reporting all damaged or faulty equipment to management
• Offering solutions to consistent work related problems
• Cleaning trash cans and disposing refuse on a regular basis
• Adhering to mandated rules and regulations for food prep
• Moving efficiently, listening to colleagues and customers, being aware of restaurant surroundings
• Setting aside ego for the betterment of the business and your team
• Being attentive to preparation practices and requirements of the restaurant's culinary needs
• Learning and understanding how we operate, not being afraid to make suggestions and question current methodsMust:
• Be willing to take initiative
• Be willing to learn
• Be able to set aside their ego
• Be able to communicate clearly and directly
• Be able to be empathetic
• Be able to multitask and assess situations
• Be able to read the feelings in a room
• Adhere to training and cleaning protocols Who You Are:
• Dependable - reliable and consistent
• People-oriented - enjoy interacting with people and working with a diverse multi-lingual team
• Adaptable/flexible - enjoy doing work that requires frequent shifts and adjustments in direction
• Have prior experience in a similar supervisory/management based role
• Thorough knowledge of food safety procedures
• Excellent organizational, time management, and multitasking abilities
• Outstanding interpersonal skills
• Can inspire and lead a diverse group of outgoing individuals
• Ability to lift up to 50 pounds
• Capacity to work in a fast-paced environment
• Ability to stand for extended periods of time
• Ability to work shifts, over weekends, and on public holidays, as neededSkills and Qualifications:
• Proven restaurant serving or waitering experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• High school diploma or equivalent is a plus, but not requiredTraining Pay: $14.00/hour Inclusive of TipsManagement Pay: $17.00 - $20.00/hour Inclusive of Tips Associated topics: bakery manager, day shift manager, director, front end, gerente de cocina, kitchen manager, manager, restaurant manager, restaurant operations, supervisor

Keywords: Steam Boys, Nashville , Crew Member (Management Track) - $14-$20/hr inclusive of tips, Executive , Antioch, Tennessee