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Director of Food and Beverage

Company: Bobby Hotel
Location: Nashville
Posted on: May 16, 2022

Job Description:

OVERVIEW: The Director of Food & Beverage is responsible for overseeing the operation and staff of all food and beverage departments and maintaining the highest level of standards and efficiency. In this position, you will oversee the Outlet Managers to ensure that each dining outlet is consistently functioning at maximum efficiency. You will utilize your previous restaurant management experience as you oversee the hiring, training, and supervision of all team members as well as the creation of schedules and payroll/labor monitoring. Using your vibrant personality and strong interpersonal skills, you will interact with guests regularly to ensure all needs are met. You will also use your conflict resolution and negotiation skills to defuse situations and settle disputes. Versatility and the ability to multi-task effectively will be helpful as you oversee the outlets and work to maximize revenue and profit while still ensuring optimal guest service and satisfaction. ESSENTIAL FUNCTIONS:Respond to needs and requests of guests and potential guests.Ensure that implementation and maintenance of standards of food, beverage and service quality are in line with hotel standards.Implement affective cost controls for food, beverage and labor.Develop workable systems for inventory, receiving and product cost.Create a comfortable atmosphere to encourage committed and loyal employees. Oversee hiring and training programs for food and beverage employees.Oversee development, coaching and counseling of employees.Oversee weekly payroll for department.Responsible for maintaining a consistently smooth-running operation.Monitor and critique food quality and service levels.Daily tracking of payroll and revenue.Ensure physical atmosphere and cleanliness of restaurant, including inspecting tabletops, and side-stations.Monitoring of all current inventories and assist in end of the month inventories.Assisting with ordering of new product.Attending Banquet Event Order review meetings, food and beverage and pre-con meetings as required.Handling of guest complaints in a professional and efficient manner.Providing a pleasant and efficient atmosphere for staff and guests.Develop and maintain positive working relationships; support team to reach common goals; listen and respond appropriately to the concerns of employees. Comply with quality assurance standards. Follow company and department policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; wear nametag; maintain confidentiality of proprietary information; protect company assets. Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters).Stand, sit, or walk for an extended period of time.Have access to reliable transportation and follow attendance policy. ADDITIONAL POSITION DUTIES:Respond to any reasonable task assigned by Director of Food and Beverage.Assist in other areas of the operation as needed.Develop and maintain ongoing education programs.All other duties as assigned. PI177829110

Keywords: Bobby Hotel, Nashville , Director of Food and Beverage, Executive , Nashville, Tennessee

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