Director of Food and Beverage
Company: Conrad Nashville
Location: Nashville
Posted on: November 22, 2021
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Job Description:
The Director of Food and Beverage is responsible for overseeing
the entire operation of restaurants, bars, banquets and culinary at
the property. The goal is maximizing food and beverage revenue;
selecting, training and developing team members; establishing and
maintaining quality product and service levels while maximizing
profits; forecasting and budgeting. Ensures compliance with health,
safety, sanitation and alcohol awareness standards and liquor laws.
Keeps high standards of food and beverage quality, service and
marketing to maximize profits and insure outstanding customer
service. This position REQUIRES strong Food and Beverage
background.As Director of Food and Beverage you will
-Oversee all aspects of food and beverage operations by exercising
demonstrated knowledge and experience in all phases of food and
beverage management, including kitchen, lounge and catering
operations, staffing, and budget and forecast management.
-Provide the vision, leadership and strategy to inspire your
associates to deliver exceptional service and drive financial
success.You have a strong food and beverage management background
and an obvious passion for hospitality. Your passion for
hospitality service is contagious and you are a natural coach that
masterfully builds effective teams and inspires individuals to do
their best.
-Enable innovation and drive results.You execute successful food
and beverage marketing programs, artfully leverage revenue
management within tight margins, driving profit to the bottom line
with solid financial controls. Coordinate with the chef on menus
and work with sales to create enticements that capture both
in-house guests and the local market share, achieving or beating
sales goals.
-Keep a pulse on the budget.Develop, recommend and manage the
division's budget, business marketing plan, and forecasts, to meet
or exceed management expectations.
-Maintain a quality control program that ensures consistency in
production, preparation and service. Ensuring that quality is
continually evaluated and enhanced.
-Develop and enhance the Food and Beverage reputation of Conrad
Nashville through product improvement, effective PR, devising
promotions and participation in promotional activities. In
conjunction with Sales and Marketing, to devise and organize food
promotions as appropriate.
-Assist in the creation of menus, beverage lists for all outlets,
having regard to customer demand and company margins. Keep aware of
new food trends, systems and practices and equipment in F&B
operations.
-In conjunction with Human Resources, to recruit, select and induct
new staff for the department having regard for current employment
legislation and recognized working practices.
-Deliver training to the food and beverage team ensuring that the
training is documented and recorded. In conjunction with the HR
department ensure that a training plan is produced for all
department personnel within every unit. Team members to be trained
in cost efficiency, food hygiene, health and safety, customer care
and new company policies as prescribed from time to time.
-Take measures to protect guests, associates, and the asset. Help
oversee food and operational safety to ensure a comfortable
environment for guests, that's safe for associates. Take preventive
measures to maximize workplace safety and loss prevention.
Qualifications
A four-year college education or equivalent is helpful, with four
to five years of employment in a related position required.
Advanced hospitality knowledge in food and beverage is expected. To
be successful in this role, you must be able to read, write, and
verbally communicate effectively and professionally in English with
associates, guests, and leadership. You must be able to deal with
difficult situations and people, while exhibiting a consistent
level of professionalism. You will regularly use a computer and
various software. This position may require domestic travel for
task force assignments.
Benefits
-Hilton and other Travel discounts
-Medical
-Dental
-Vision
-Life Insurance
-Supplemental Insurance
-Long/Short Term Disability
-401-K
-Professional Development Opportunities
-Competitive Compensation plus incentives!
Keywords: Conrad Nashville, Nashville , Director of Food and Beverage, Executive , Nashville, Tennessee
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